1) How to Make a
Roasted Duck
Ingredients:
A
single (650 grams) duck and cut into 4 parts
2
teaspoons of lime juice
1/2
teaspoon of ground pepper
1/2
teaspoon of salt
4
tablespoons of soy sauce
An
enough cooking oil
Subtle
Seasonings:
11
grains of red onion
4
cloves of garlic
1/2
teaspoon of pepper
1/2
teaspoon of cumin
2
cm of ginger
1
teaspoon of coriander
2
1/2 teaspoon of salt
Procedure:
1.
Marinate the duck with the lime juice, salt, and pepper powder. Let it for 20
minutes.
2.
Stir the spices, soy sauce, and cooking oil. Marinate the duck with seasoning
mixture. Let it for 2 hours while tingling.
3.
Roast duck while keep to lubricate by the seasoning and stir them until cooked
enough.
5.
The roasted duck is ready to serve.
2) How to Make
Chicken Kebabs
Ingredients:
400
grams of chicken thigh fillets and cut into the box into the average pieces
2
teaspoons of lemon juice
4
tablespoons of hoisin sauce
2
tablespoons of margarine and has been melted
1
teaspoon of pepper powder
1
teaspoon of salt
5
leeks and cut into 3 cm
Procedure:
1.
Mix chicken, hoisin sauce, lemon juice, margarine, salt, and pepper. Let it for
30 minutes in the refrigerator.
2.
Skewers the chicken alternately with green onion.
3.
Roast the chicken while greased by the marinade seasoning until cooked.
4.
Chicken kebabs are ready to serve.
3) How to Make a
Mutton Kebab
Ingredients:
500g
of minced mutton
1
teaspoon of chopped parsley
1
teaspoon of chopped coriander leaves
1
yolk egg
1/4
teaspoon of cinnamon powder
1/4
teaspoon of fennel powder
1/4
teaspoon of black pepper powder
1
teaspoon of salt
Skewer
for meat
Yogurt
Sauce Ingridients:
200
ml of plain yogurt
1
clove of grated garlic
2
teaspoon finely chopped pickled cucumber
1
teaspoon of lemon juice
1/2
teaspoon of sugar
Procedure:
1.
Mix the mutton with parsley, cilantro, egg yolks, and spices.
Stir
until blended well.
2.
Shape the dough into a long dot. Prick with the skewer.
3.
Put in a small container, cover with a plastic sheet. Store in refrigerator for
2 hours in order to allow the flavors infusing.
4.
Bake the steaks in the pan or on hot coals while back and forth. Lift.
5.
Serve warm with Yoghurt sauce.
6.
To make a yogurt sauce, you need to stir all ingredients together.
4) How to Make a Duck
Satay
Ingredients:
1
whole duck and cut into pieces
120
ml of sweet soy sauce
1
teaspoon of tamarind water
6
red chilies and crushed coarse
3
pieces of cayenne pepper and ground coarse
2
tablespoons cooking oil
17
skewers
Subtle
Seasonings:
9
red onions
1
teaspoon of salt
1/2
teaspoon of pepper
1
teaspoon of coriander powder
3
cloves of garlic
2
cm of galangal
1/4
teaspoon of cumin
30
grams of brown sugar, finely combed
Procedure:
1.
Stir duck, spices, soy sauce, cooking oil, red pepper, cayenne pepper and
tamarind water. Let it fo overnight.
2.
Skewer the meat.
3.
Roast while remained with seasoning and grilled until cooked.
4.
This delicious dish is ready to be served.
5) How to Make a
Fruit Cocktail
Ingredients:
150
grams of papaya and molded into balls
250
grams of watermelon and molded into balls
300
grams of melon and molded into balls
300
grams of nata de coco
100
ml of nata de coco water
150
ml of vanilla syrup
2
tablespoons of lime juice
1
1/2 tablespoons of chopped mint leaves
1,000
ml of apple juice slap wear
500
grams of ice cubes
Procedure:
1.
Soak papaya in 500 ml of water and 1 teaspoon water whiting. Set aside. Wash
clean.
2.
Mix papaya, watermelon, cantaloupe, nata de coco, nata de coco water, vanilla
syrup, lime juice, mint leaves, and apple juice. Stir well.
3.
Save 30 minutes in the refrigerator until all of those are absorbed.
4.
Serve with ice cubes.
6) How to Make a Chocolate
Float
Ingredients:
3
tablespoons of chocolate powder and dissolved in a little warm water
600
ml of cold liquid milk
5
scoop of vanilla ice cream
100
ml of vanilla syrup
Enough
ice cubes and crushed
Garnish:
2
pieces of red cherries
2
pieces of chocolate wafer sticks
2
scoop of vanilla ice cream
Chocolate
topping
Procedure:
1.
Enter the liquid mixture of brown powder, liquid milk, ice cream, vanilla syrup
and ice cubes into a blender. Process until smooth.
2.
Pour into serving glasses, give 1 scoop of ice cream on top and chocolate
topping.
3.
Give red cherry and chocolate wafer sticks.
4.
Your chocolate float is ready to serve and do it immediately.
7) How to Make a
Roasted Shrimp
Ingredients:
500
grams of shrimp and cut its back
1/2
teaspoon of salt
2
teaspoons of lemon juice
1
onion and finely chopped
3
cloves of garlic and finely chopped
2
tablespoons of soy sauce
3
tablespoons of honey
160
grams of tomato sauce
1
teaspoon of chili powder
4
tablespoons of peanut butter
1
teaspoon of salt
1
tablespoon of black peppercorns and crushed coarse
1/4
teaspoon of sugar
1
tablespoon of parsley and finely chopped
50
grams of margarine for sauteing
Procedure:
1.
Marinate shrimp with lemon juice and salt. Let it for 15 minutes.
2.
Heat margarine. Saute garlic and onions until fragrant. Lift.
3.
Enter the soy sauce, ketchup, honey, chili powder, peanut butter, salt, black
pepper, and sugar. Stir well. Add the parsley. Stir well and lift.
4.
Marinate the shrimp in the spice mixture. Let it for 1 hour in the
refrigerator.
5.
Grilled shrimp with a remaining seasoning until fragrant.
6.
Grill shrimp is ready to be served.
8) How to Make
Onigiri
Rice
Ingredients :
250
grams of rice
25
grams of glutinous
600ml
of chicken stock
1/2
teaspoon of soy sauce
1
teaspoon oyster sauce
3/4
teaspoon of salt
1/2
teaspoon of sugar
Content
Ingredients :
100
grams cob, steamed, and shredded
2
tablespoons of chili sauce
Material
of eggs :
1
egg
1/8
teaspoon of pepper powder
1/8
teaspoon of salt
Supplementary
material :
1
cucumber, seeded, and cut into small squares
1
sheet nori and cut into 2 x 6 cm
25
grams of garlic, roasted, and peeled
How
to Make :
1.
Mix the rice and glutinous. Simmer the broth and salt. Enter mix rice and
glutinous. Cook while stirring frequently until the broth is absorbed. Steam
with the medium heat for 30 minutes until cooked. Lift.
2.
Enter the soy sauce, oyster sauce, and sugar. Stir well and set aside.
3.
Stir the ingredients of eggs, fried eggs in a pan, then roll, and cut into
pieces.
4.
Take 80 grams of rice. Lump and flatten. Put a piece of egg and prepare the
cob, cucumbers, and slice garlic. Lumps and makes into triangular shape.
5.
Bake on non-sticky pan until browned. Place the nori and fold it.
6.
Your Onigiri is ready to serve.
9) How to Make Fried
Mackerel Fish
Ingredients:
500
grams of medium mackerel fish, washed, and cut off into slices
1
teaspoon of lemon juice
1
teaspoon of salt
Oil
for frying
Subtle
seasoning:
450
ml coconut milk from half grains
120
grams of rice flour
25
grams of corn starch
Spices:
4
red onions
5
cloves of garlic
2
teaspoons of coriander
3
toasted candlenut tree
1/2
teaspoon of ground pepper
1
teaspoon of salt
How
to Make:
1.
Sprinkle the mackerel with salt, some spices, and lemon juice. Let it for 20
minutes in the refrigerator.
2.
Fry in an over medium heat until half cooked. Set aside.
3.
Mix leftover spices, rice flour, and corn starch. Stir well. Pour the coconut
milk while stirring until blended and smooth.
4.
Fried dough with a large fire. Let the crunchy up and the foam is lost. Reduce
heat.
5.
Collect the crunchy gently with a wooden spoon. Place the fish on the edge of
the dough. Fold the crunchy cover fish. Fry until cooked enough.
10) How to Make Black
Pepper Shells
Ingredients
:
500
grams of green-shelled mussels
2
tablespoons of coarse black pepper
3
large of red chillies and cut oblique
1
onion and sliced long
2
cloves garlic, crushed, and chopped coarse
1
bay leaf
1
cm of ginger and crushed
1/2
tablespoon of soy sauce
1/4
teaspoon of salt
2
tablespoons of oyster sauce
1/2
teaspoon of sugar
1
teaspoon of sesame oil
150
ml of water
2
leeks and cut oblique
1
teaspoon of corn starch and 1 teaspoon of water. dissolved
Cooking
oil for sauteing
Procedure
:
1.
Boiled mussels with bay leaf to a boil. Remove and drain.
2.
Saute onion, garlic, red pepper, and ginger until fragrant.
3.
Enter the shells. Stir well. Add oyster sauce, soy sauce, salt, coarse black
pepper, and sugar. Stir well.
4.
Pour water. Cook until boiling. Add leeks. Stir well.
5.
Thicken with corn starch solution. Cook until thick. Towards lifted add sesame
oil. Stir well.
6.
Black pepper shells are ready to serve.
11) How to Make Spicy
and Sweet Roasted Corn
Ingredients:
8
pieces of sweet corn,
Spreads:
3
tablespoons of chili sauce
60
grams of margarine melted
100
grams of tomato sauce
2
tablespoons of honey
Topping
Ingredients:
3
tablespoons of sweetened condensed milk
75
grams of shredded cheddar cheese
Procedure:
1.
Mix margarine, honey, tomato sauce, and chili sauce. Stir well.
2.
Grilled corn while smeared until cooked.
3.
Apply thin with sweetened condensed milk. Sow with grated cheddar cheese.
4.
Spicy sweet corn ready to be served.
12) How to Make
Chicken Roasted
Ingredients:
1
chicken
1
tablespoon tamarind water (1 teaspoon of tamarind and 1 tablespoon water)
16
grains of red onion, sliced
400
ml coconut milk from half coconut
1/2
teaspoon salt
2
stalks lemongrass, take the whiteness, and crushed
4
pieces of lime leaves and discard the bones
2
bay leaves
1/2
tablespoon of salt
1/4
teaspoon of ground pepper
1/2
tablespoon of brown sugar comb
2
tablespoons oil for sauteing
Subtle
Seasonings:
5
cloves of garlic
4
grains of toasted hazelnut
1
teaspoon coriander
Procedure:
1.
Marinate chicken with tamarind water and salt. Let it for 30 minutes.
2.
Saute ground spices, onion, lemon grass, lime leaves, and bay leaves until
fragrant.
3.
Pour the coconut milk. Stir well. Put the chicken, salt, pepper, and brown
sugar. Cook until done and seasonings thickened.
4.
Grilled chicken and occasionally in spread with remaining seasoning until
cooked.
5.
Onion seasoning grilled chicken ready to serve.
13) How to Make a
Float Avocado
Ingredients:
300
grams of avocado flesh
175
grams of sweetened condensed milk white
50
grams sugar
1/4
teaspoon salt
250
grams of shaved ice
Coffee
Chocolate Sauce Ingredients:
1/2
teaspoon instant coffee
50
ml heavy cream
75
grams of dark cooking chocolate, cut into pieces
Supplementary
Material:
150
grams of vanilla ice cream
Procedure:
1.
Chocolate coffee sauce: heat the heavy cream and instant coffee. Put the piece
of chocolate. Stir until dissolved. Let condensed. Set aside.
2.
Blend avocado, sugar, sweetened condensed milk, and shaves ice until smooth.
3.
Pour in a glass. Put ice cream vanilla ice cream using a small scope.
4.
Serve with chocolate sauce.
14) How to make Opor
Grilled Chicken
Ingredients:
1
chicken, cut into 10 parts
1
tablespoon tamarind water which consists of 1 teaspoon of tamarind and 2
tablespoons of water
1
stalk lemongrass and crushed
2
bay leaves
1
teaspoon of salt
2
cm galangal and crushed
4
pieces of lime leaves and discard the bones leaves
2
teaspoons of salt
1
1/2 teaspoons of brown sugar
1/2
teaspoon of turmeric powder
500
ml coconut milk from half coconut
Enough
oil
Subtle
Seasonings:
6
red onions
3
cloves of garlic
5
pieces of red chili
1/4
teaspoon cumin
3
toasted pecans
1/2
teaspoon of coriander
1
cm of ginger
Procedure
:
1.
Marinate the chicken with cooking oil, tamarind water, and salt. Let it for 30
minutes.
2.
Inverted fuel while turning until fragrant and browned. Set aside.
3.
Saute ground spices, bay leaves, galangal, lime leaves, and lemongrass until
fragrant.
4.
Add salt, brown sugar, and turmeric powder. Stir well.
5.
Pour the coconut milk. Stir well. Cook and stir until boiling.
6.
Add chicken that has been burned. Cook and stir frequently until it absorbed
and mature.
7.
Opor grilled chicken is ready to serve.
15) How to make
Strawberry Popcorn
Ingredients:
75
grams of corn popcorn
2
tablespoons of butter
1/4
teaspoon of salt
Taste
Ingredients:
1/4
teaspoon of strawberry paste
200
grams of sugar
100
ml of water
Procedure:
1.
Heat the butter. Enter your corn pop corn and salt in a thick saucepan. Close
and heat until the corn blooms at all. Add the butter. Stir well. Take and set
aside.
2.
Cook sugar, strawberry paste, and water. Cook until thick and hairy. Enter the
pop corn. Stir until it spread well.
3.
Strawberry Flavor popcorn is ready to serve.
16) How to make a
Fruit Ice
Ingredients:
3
passion fruit
150
grams of mango, cut in squares
150
g pineapple, cut into pieces
150
grams of poor apples, cut in squares
200
ml ready-made guava juice
300
ml of sweet orange juice
2
teaspoons of lime juice
750
grams of ice cubes
Syrup
Ingredients:
250
grams of sugar
350
ml of water
Procedure:
1.
Syrup: boil sugar and water until dissolved.
2.
Mix the mango, pineapple, apple, passion fruit, sweet juice, guava juice, lime juice,
and syrup.
3.
Serve with ice cubes.
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